| Country of Origin: | Greece |
| Ingredients: | Pears, Sulphur Dioxide (220) |
| Allergens: | Contains Sulphites |
| Storage Instructions: | Best stored in an airtight container in the fridge. Stored under these conditions the product should last 6 months. |
| Benefits | DRIED PEARS are Cholesterol Free DRIED PEARS are considered to be low GI, meaning blood sugar levels are increased slowly after eating, allowing for prolonged energy from food DRIED PEARS are very unlikely to trigger allergic reactions as many nutritionists consider them to be a hypo-allergenic fruit DRIED PEARS are a good source of Vitamin C and Copper. Both nutrients are considered antioxidants that help protect cells in the body from free radicals DRIED PEARS contain Pectin, a soluble fibre that helps control cholesterol levels and cellulose, an insoluble fibre that promotes normal bowel function DRIED PEARS are an ideal low fat snack DRIED PEARS have over 30% more fibre than Prunes! |
| Nutritional Information Average Quantity Per Serving 100g |
|
|---|---|
| Energy | 935kJ (223Cal) |
| Protein | 1.5g |
| Total Fat | 0.9g |
| Saturated Fat | 0.9g |
| Carbohydrate – Total | 52.4g |
| Sugars | 38.6g |
| Dietary Fibre | 10.6g |
| Sodium | 15mg |
83 Korinthou Str.
