| Country of Origin: | Greece |
| Ingredients: | Blanched Almonds, Peanut Oil |
| Allergens: | Contains Peanut Products, Tree Nuts |
| Storage Instructions: | Store in an airtight container in a cool, dark place |
| Benefits | ALMONDS are Cholesterol Free ALMONDS are high in Monounsaturated fats, the same type of health promoting fats as are found in olive oil, which have been under study for their association with reduced risk of heart disease ALMONDS are a good food source for vegans and vegetarians ALMONDS are a rich source of Calcium, Biotin, Phosphorous, Potassium, Fibre, Vitamin E ALMONDS contain even more Magnesium than spinach ALMONDS are 20% Protein, which is more Protein than the typical egg ALMONDS are the richest ‘non animal source’ of Calcium |
| Nutritional Information Average Quantity Per Serving 100g |
|
|---|---|
| Energy | 2600kJ (621Cal) |
| Protein | 19.9g |
| Total Fat | 59.2g |
| Saturated Fat | 4.4g |
| Carbohydrate – Total | 4.4g |
| Sugars | 4.4g |
| Dietary Fibre | 10.3g |
| Sodium | 5mg |
83 Korinthou Str.
