Almond meal is an excellent and nutritious binding and flavouring agent in cakes, biscuits, pastries, confectionery and ice cream, salads, casseroles, stuffing’s and pasta dishes.
Country of Origin: | Greece |
Ingredients: | Blanched Almond Meal |
Allergens: | Contains Tree Nuts |
Storage Instructions: | Best stored in an airtight container in the fridge. Stored under these conditions the product should last 6 months. |
Benefits | ALMONDS are Cholesterol Free ALMONDS are high in Monounsaturated fats, the same type of health promoting fats as are found in olive oil, which have been under study for their association with reduced risk of heart disease ALMONDS are a good food source for vegans and vegetarians ALMONDS are a rich source of Calcium, Biotin, Phosphorous, Potassium, Fibre, Vitamin E ALMONDS contain even more Magnesium than spinach ALMONDS are 20% Protein, which is more Protein than the typical egg ALMONDS are the richest ‘non animal source’ of Calcium ALMOND MEAL is an excellent and nutritious binding and flavouring agent in cakes, biscuits, pastries, confectionery and ice cream, salads, casseroles, stuffing’s and pasta dishes |
Nutritional Information Average Quantity Per Serving 100g |
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Energy | 2450kJ (586Cal) |
Protein | 20.0g |
Total Fat | 55.2g |
Saturated Fat | 3.6g |
Carbohydrate – Total | 4.4g |
Sugars | 4.4g |
Dietary Fibre | 10.4g |
Sodium | 5mg |